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Harford County Public Schools, Located at 102 South Hickory Avenue, Bel Air, MD 21014
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Food and Nutrition Department
Food & Nutrition Services awarded the District of Excellence in School Nutrition
The Department of Food & Nutrition Services was awarded the District of Excellence in School Nutrition by the School Nutrition Association on August 9, 2009. Currently, there are only 30 Districts of Excellence in the country. Harford County marks the 30th district – and only district in Maryland– on this distinguished list.

The District of Excellence distinction recognizes school districts which complete a thorough assessment in four key areas: administration, communications/marketing, nutrition/nutritional education, and operations. These areas make up the “Keys to Excellence” program. Keys to Excellence is a national best practice standards program and is the core of the School Nutrition Association’s professional development and training programs. It allows for school districts to compare their food services program to industry gold standards and meet their goals to serve nutritious, tasty food in a cost-effective manner.

The Food and Nutrition Department manages all aspects of school food service program. The Department's mission is to support the quality education and learning environment of students in the HCPS system by providing programs that operate within the guidelines of the United States Department of Agriculture National School Lunch Program.

No local tax dollars are provided to the Food and Nutrition Budget. The program is operated to break even with funds provided by student sales and state/federal reimbursement through the operation of programs such as National School Lunch Program, School Breakfast Program, After School Snack Program, Donated Commodity Food Program, and Summer Food Service Program.

During the 2008-09 school year, we served nearly five million healthy meals. Over a half of million dollars were allocated to purchases of fresh fruits and vegetables. We are committed to providing nutritious meals in a pleasant environment. Our cafeterias continue to participate in the Farm to School program, which provides students with food selections of locally grown agricultural products. Participation continues to grow every year and we look forward to serving your student every day.

Click the tabs below to find out about the Food and Nutrition Department:

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